A small, sweet fried treat filled with creamy cheesecake and fresh strawberries.
introduction
These deep-fried strawberry cheesecake stuffed wonton bites are crispy outside and soft inside. They pair cream cheese and fresh strawberries in a small fried wrapper. You can make them fast and enjoy warm.
why make this recipe
- They are quick to make.
- Kids and adults like the sweet, creamy filling.
- You can make them ahead and fry when guests arrive.
- They use simple ingredients you may already have.
how to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Make the filling first, fill the wontons, then fry until golden. Work in small batches so the oil stays hot and the wontons cook evenly.
Ingredients :
- 20 wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- Oil for frying
- Optional: additional powdered sugar for dusting
Directions :
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the diced strawberries. Take a wonton wrapper and place about 1 tablespoon of the cheesecake mixture in the center. Moisten the edges of the wrapper with water and fold it over to form a triangle, sealing the edges tightly. Heat oil in a deep frying pan to 350°F (175°C). Fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Dust with powdered sugar before serving.
how to serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Serve warm on a plate with a dusting of powdered sugar. You can add a small bowl of chocolate sauce, caramel, or extra strawberry sauce for dipping. They work well as a dessert, snack, or party finger food.
how to store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Short term: Place cooled wontons in an airtight container and refrigerate for up to 2 days.
- To reheat: Warm in a 350°F (175°C) oven for 5–7 minutes to regain crispiness.
- Do not keep at room temperature for many hours because of the cream cheese filling.
tips to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Use room temperature cream cheese so it mixes smooth.
- Dry the diced strawberries well so the filling is not too wet.
- Seal edges tightly with water to avoid leaks while frying.
- Fry a few at a time to keep oil temperature steady.
- Drain on paper towels to remove extra oil.
variation (if any)
- Try blueberries or raspberries instead of strawberries.
- Add a small spoon of jam instead of fresh fruit for a different texture.
- Bake at 400°F (200°C) for 8–10 minutes for a lower-fat option instead of frying.
FAQs
Q: Can I freeze the filled wontons before frying?
A: Yes. Freeze them on a tray, then move to a bag. Fry from frozen, add a minute or two to cook time.
Q: Can I use store-bought fruit filling?
A: Yes. Use thick fruit filling or jam, but reduce powdered sugar if the filling is already sweet.
Q: Is there a substitute for wonton wrappers?
A: You can use egg roll wrappers but cut them smaller. Fry time may change.
Q: How can I make them less sweet?
A: Reduce powdered sugar in the filling or skip the dusting of powdered sugar.
Q: Are these safe for kids?
A: Yes, but let them cool a bit after frying to avoid burns.
Conclusion
For a similar simple idea and more photos, see Strawberry Cheesecake Wontons – Barbara Bakes™.
For another take on a fried cheesecake roll, check Strawberry Cheesecake Egg Rolls – I Am Baker.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
Method
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the diced strawberries.
- Take a wonton wrapper and place about 1 tablespoon of the cheesecake mixture in the center.
- Moisten the edges of the wrapper with water and fold it over to form a triangle, sealing the edges tightly.
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm on a plate with a dusting of powdered sugar.
- Optionally, add a small bowl of chocolate sauce, caramel, or extra strawberry sauce for dipping.
