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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

These deep-fried strawberry cheesecake stuffed wonton bites are crispy outside and soft inside, filled with a creamy blend of cream cheese and fresh strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 bites
Course: Dessert, Party Food, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wonton Filling
  • 8 oz cream cheese, softened Use room temperature for easier mixing.
  • 1/2 cup powdered sugar Reduce if using sweetened fruit filling.
  • 1 tsp vanilla extract For added flavor.
  • 1 cup fresh strawberries, diced Dry well to avoid a wet filling.
Wonton Wrappers
  • 20 pieces wonton wrappers Ensure they are sealed tightly.
  • as needed Oil for frying Heat to 350°F (175°C) before frying.
  • as needed additional powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Stir in the diced strawberries.
  3. Take a wonton wrapper and place about 1 tablespoon of the cheesecake mixture in the center.
  4. Moisten the edges of the wrapper with water and fold it over to form a triangle, sealing the edges tightly.
Cooking
  1. Heat oil in a deep frying pan to 350°F (175°C).
  2. Fry the wontons in batches until they are golden brown and crispy, about 2-3 minutes per side.
  3. Remove and drain on paper towels.
Serving
  1. Serve warm on a plate with a dusting of powdered sugar.
  2. Optionally, add a small bowl of chocolate sauce, caramel, or extra strawberry sauce for dipping.

Notes

Store cooled wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to regain crispiness.