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Cinnamon Twists

Warm, flaky cinnamon twists that melt in your mouth, perfect for breakfast, snacks, or dessert in just 20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 twists
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 sheet Puff pastry Use store-bought puff pastry for convenience.
  • 1/2 cup Butter Melted butter for brushing.
Sugar Mixture
  • 1/4 cup Granulated sugar Mixed with cinnamon.
  • 1 tsp Cinnamon, ground For flavor.
  • 1 cup Powdered sugar For dusting before serving.
Egg Wash
  • 1 whole Egg Beaten for brushing on twists.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Unroll the puff pastry sheet and cut it into strips.
  3. In a bowl, mix the granulated sugar and ground cinnamon.
  4. Brush each pastry strip with melted butter and sprinkle the cinnamon sugar mixture over them.
  5. Twist each strip and place them on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the twists for a shiny finish.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Let cool slightly and dust with powdered sugar before serving.

Notes

Serve warm or at room temperature. They pair well with coffee, tea, or a glass of milk. For added flavor, consider spreading a thin layer of jam or Nutella on the pastry before adding the cinnamon sugar.