why make this recipe
This recipe gives you warm, flaky cinnamon twists that melt in your mouth. It is quick and needs few ingredients. You get a sweet, buttery treat in about 20 minutes. It is great for breakfast, snacks, or a simple dessert.
introduction
These cinnamon twists use store-bought puff pastry so you save time. The butter and cinnamon sugar make a crisp outside and a soft inside. You can make them for guests or a quick homemade treat.
how to make Cinnamon Twists That Really Melt In Your Mouth
Follow the steps below. Work on a clean surface and keep the puff pastry cold until you cut it.
Ingredients :
- 1 Egg
- 1 tsp Cinnamon, ground
- 1/4 cup Granulated sugar
- 1 Powdered sugar
- 1 sheet Puff pastry
- 1/2 cup Butter
Directions :
Preheat your oven to 400°F (200°C). Unroll the puff pastry sheet and cut it into strips. In a bowl, mix the granulated sugar and cinnamon. Brush each pastry strip with melted butter and then sprinkle the cinnamon sugar mixture over them. Twist each strip and place them on a baking sheet lined with parchment paper. Beat the egg and brush it over the twists for a shiny finish. Bake for about 15-20 minutes or until golden brown. Let cool slightly and then dust with powdered sugar before serving.
how to serve Cinnamon Twists That Really Melt In Your Mouth
Serve warm or at room temperature. They pair well with coffee, tea, or a glass of milk. You can add a small bowl of jam or chocolate for dipping.
how to store Cinnamon Twists That Really Melt In Your Mouth
Let twists cool completely. Store in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat in a 350°F (175°C) oven for 5 minutes before serving. Do not seal while warm or they may get soft.
tips to make Cinnamon Twists That Really Melt In Your Mouth
- Keep puff pastry cold until you cut it. Cold pastry makes flakier twists.
- Use a sharp knife or pizza cutter for clean strips.
- Brush with butter, then sugar, then twist gently so sugar sticks.
- Bake on parchment to prevent sticking and for easy cleanup.
- Beat the egg well for an even shiny finish.
variation (if any)
- Add a thin layer of jam or Nutella before sprinkling the cinnamon sugar for a sweet filling.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Sprinkle chopped nuts on top before baking for extra crunch.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge before you unroll and cut.
Q: Can I make these ahead of time?
A: You can make and bake them ahead, but reheat briefly to bring back crispness.
Q: Can I skip the egg wash?
A: Yes. The egg wash gives shine and color, but twists will still taste good without it.
Q: Can I freeze the twists?
A: You can freeze baked twists in a sealed bag for up to 1 month. Thaw and reheat in the oven.
Q: What if my twists spread while baking?
A: Make sure the strips are not too thin and that the butter is not excessive. Chill the tray in the fridge for 5 minutes before baking if needed.
Conclusion
For a simple classic, try a similar easy recipe like the Cinnamon Toast Twists – Bakerlady to see another take on cinnamon twists. For a festive version that you can shape and share, see the 4-Ingredient Cinnamon Twist Wreath – The Comfort of Cooking.
Cinnamon Twists
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet and cut it into strips.
- In a bowl, mix the granulated sugar and ground cinnamon.
- Brush each pastry strip with melted butter and sprinkle the cinnamon sugar mixture over them.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists for a shiny finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
