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Zesty Garlic Shrimp and Salmon Plate

A delightful fusion of succulent salmon and juicy shrimp, heightened by garlic, butter, and a hint of lemon, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 fillets salmon fillets Look for fresh, vibrant colors and a clean, ocean-like smell.
  • 10-12 pieces shrimp, peeled and deveined Use fresh or responsibly sourced shrimp.
Vegetable and Side Ingredients
  • 1 bunch broccolini
  • 2 cups mashed potatoes Ensure creamy and well-seasoned if using fresh.
Flavoring Ingredients
  • 3 cloves garlic, minced
  • 2 tablespoons butter Can be substituted with olive oil for a dairy-free version.
  • 1 tablespoon Olive oil For marinating and cooking.
  • to taste Salt
  • to taste Black pepper
  • to taste Paprika
  • to taste Italian seasoning
  • 1 tablespoon Fresh parsley, chopped For garnish.
  • 1 tablespoon Lemon juice To drizzle on top before serving.

Method
 

Preparation
  1. Coat the salmon and shrimp in olive oil, paprika, garlic, salt, and black pepper.
Cooking the Seafood
  1. Heat a non-stick skillet over medium-high heat and sear the salmon fillets skin-side down for 4-5 minutes until the skin is crispy.
  2. In the same skillet, reduce heat, melt butter with minced garlic, and add the shrimp. Cook for 2-3 minutes per side until pink and caramelized.
Cooking Broccolini
  1. Sauté or steam the broccolini until bright green and tender-crisp, about 3-4 minutes.
Preparing Mashed Potatoes
  1. Ensure mashed potatoes are creamy and seasoned to your liking.
Plating
  1. Plate the salmon over a bed of mashed potatoes, topped with garlic shrimp, and arrange sautéed broccolini on the side.
  2. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Notes

For a complete meal, pair with crusty bread or a light salad. A crisp white wine complements the seafood beautifully.