Ingredients
Method
Preparation
- Slice the cucumber into thick rounds, about half an inch thick.
- Top each cucumber slice with a generous dollop of cottage cheese.
- Finely chop the fresh herbs and sprinkle them over the cottage cheese.
- Drizzle lightly with honey or balsamic glaze.
- Serve immediately for the best experience.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 2 days. To keep the cucumber crisp, store components separately until serving.
