Turkey Lettuce Wraps

Turkey Lettuce Wraps are a quick, light, and savory meal that are perfect for busy weeknights, featuring ground turkey in a bold sauce wrapped in crisp lettuce.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 300

Ingredients Method Notes

Ingredients

Filling Ingredients

1 pound ground turkey Ground turkey is a light protein perfect for wraps.
1 tablespoon oil (olive or avocado oil) For cooking the turkey and veggies.
3 cloves garlic, minced Fresh garlic adds flavor.
1 to 2 teaspoons fresh ginger, grated Fresh ginger enhances the dish's aroma.
1 small onion, finely chopped Adds sweetness and aroma.
1 small bell pepper, chopped Optional but adds crunch.
3 tablespoons soy sauce (or tamari) Provides seasoning for the turkey.
1 tablespoon rice vinegar or lime juice For acidity and flavor.
1 tablespoon honey or brown sugar Adds a touch of sweetness.
1 to 2 teaspoons toasted sesame oil For a nutty flavor.
to taste red pepper flakes or sriracha For added heat.
as needed green onions for topping For garnish.

Optional Toppings

as needed shredded carrots For crunch.
as needed chopped peanuts For added texture.
as needed sesame seeds For flavor and crunch.
as needed cucumber Fresh and refreshing topping.

Method

Preparation

Heat your oil in a big skillet over medium heat. Add onion and cook for 2 to 3 minutes until it softens.
Add garlic and ginger and stir for about 30 seconds.
Add ground turkey and break it up with a spoon. Cook until it is no longer pink, usually 5 to 7 minutes.
Toss in the bell pepper if you are using it, and cook for 2 more minutes.
In a small bowl, stir together soy sauce, vinegar or lime, honey, and sesame oil. Pour it into the pan and stir. Let it simmer for 1 to 2 minutes.
Taste and adjust the seasoning to your preference.
Spoon the filling into lettuce leaves and top with green onions and crunchy toppings. Serve immediately.

Notes

For meal prep, store filling and lettuce separately. Leftovers can be stored in an airtight container for 3 to 4 days.