Torta di Mele della Nonna

A delightful classic Italian apple cake featuring tender apple slices and a moist, fluffy cake, perfect for dessert or alongside coffee.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

For the Cake

1 cup all-purpose flour Consider using gluten-free flour to accommodate dietary needs.
1 cup sugar You can substitute with honey or maple syrup for a healthier version.
3 large eggs Can be replaced with a flax egg for a vegan version.
1/2 cup milk Almond milk can be used as a substitute.
1/4 cup butter, melted Replace with melted coconut oil for a vegan option.
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch salt

For the Apples

4 apples, peeled and sliced Tart varieties like Granny Smith or Honeycrisp are ideal.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
Combine dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.
In another bowl, whisk the eggs and stir in the milk, melted butter, and vanilla until smooth.
Mix the wet and dry ingredients until just combined; a few lumps are okay.
Gently fold in the apple slices, ensuring they are evenly distributed.

Baking

Pour the batter into the prepared pan and level it with a spatula.
Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Cooling and Serving

Let the cake cool before serving to allow flavors to settle and for easier slicing.

Notes

Serve warm, dusted with powdered sugar, or with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.