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Tarte Tatin aux Pommes

A classic French dessert featuring caramelized apples and flaky puff pastry, this Tarte Tatin aux Pommes is a delightful treat that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Tarte
  • 6-8 pieces apples (such as Granny Smith or Golden Delicious) Select firm apples that can hold their shape when cooked.
  • 1 cup sugar Used for caramelizing the apples.
  • 1/2 cup unsalted butter For making the caramel. Can substitute with a plant-based alternative.
  • 1 sheet puff pastry Use regular or gluten-free pastry as needed.
  • 1 tsp vanilla extract Enhances the flavor of the caramel.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel, core, and quarter the apples evenly.
Caramel and Assembly
  1. In an oven-safe skillet, melt the unsalted butter over medium heat and then add the sugar. Stir until a golden caramel forms (about 5-10 minutes).
  2. Carefully add the quartered apples to the skillet and add the vanilla extract and a pinch of salt. Cook for another 10 minutes until the apples soften.
  3. Roll out the puff pastry and place it over the apples in the skillet, tucking the edges in.
Baking
  1. Bake the tart in the preheated oven for 25-30 minutes until the pastry is golden brown.
  2. Let the tart cool for a few minutes, then carefully invert it onto a plate.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to three days.