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Sugared Strawberries

Fresh strawberries soaked in sugar to create a sweet syrup, perfect as a topping or snack.
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Prep Time 5 minutes
Total Time 2 days
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh strawberries Use ripe, firm strawberries for best texture.
  • 1 cup Sugar Use about equal weight of sugar to strawberries for a good syrup.

Method
 

Preparation
  1. Wash and hull the strawberries.
  2. Put the berries in a clean jar.
  3. Cover the strawberries with sugar.
  4. Seal the jar and chill for a couple of days.
  5. Stir gently before serving.

Notes

Keep in a sealed jar or container in the fridge. Use within 5–7 days for best fresh taste. Stir before serving if syrup settles. Do not mash the berries; leave them whole or slice gently.