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Homemade strawberry shortcake with whipped cream and fresh strawberries.

Strawberry Shortcake

This easy homemade strawberry shortcake features tender biscuits, juicy strawberries, and fluffy whipped cream, making it a perfect summer dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Strawberries
  • 1 pound fresh strawberries Wash, hull, and slice; add sugar to taste.
  • 1-2 tablespoons sugar Add based on sweetness of strawberries.
  • a pinch salt Enhances flavor.
  • 1 squeeze lemon juice Optional but adds brightness.
For the Biscuits
  • 2 cups all-purpose flour Spoon and leveled.
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter Cut into small cubes.
  • 3/4 cup cold milk or buttermilk
  • 1 optional egg For brushing on top.
For the Whipped Cream
  • 1 cup heavy cream Use cold.
  • 1-2 tablespoons sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation of Strawberries
  1. Wash, hull, and slice the strawberries. Add sugar based on sweetness and a pinch of salt. Let sit for 20-30 minutes.
Making the Biscuits
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until crumbly, with some larger pieces.
  4. Pour in the cold milk or buttermilk and stir until the dough comes together.
  5. Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Fold a couple of times and cut into pieces.
  6. Place on a baking sheet, brush tops with cream or milk, sprinkle sugar, and bake for 12-15 minutes or until golden.
Whipping the Cream
  1. In a cold bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
  2. Be careful not to overwhip.
Assembly
  1. Split a biscuit, spoon strawberries with syrup onto the bottom, add whipped cream, and top with the biscuit lid.
  2. Serve immediately and enjoy!

Notes

You can prepare the strawberries a day in advance. Store biscuits until ready to serve. Serve buffet-style for guests to assemble themselves.