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Sticky honey garlic chicken wings with crispy fries on a plate

Sticky Honey Garlic Chicken Wings & Crispy Fries

This delightful dish features savory and sweet flavors with crispy chicken wings coated in sticky honey garlic sauce, paired with perfectly crispy fries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs chicken wings or drumettes Look for plump wings with a nice amount of meat.
  • 1 tbsp olive oil Helps achieve crispy skin.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/3 cup honey Use high-quality honey for the best flavor.
  • 1/4 cup soy sauce Coconut aminos can be used for a gluten-free option.
  • 2 tbsp brown sugar
  • 1 tbsp ketchup
  • 1 tsp chili flakes Optional for added heat.
  • 2 tbsp fresh parsley, finely chopped For garnish.
For the Crispy Fries
  • 4 large potatoes, cut into fries Use pre-cut or frozen fries for a quick option.
  • Vegetable oil for frying Ensure enough oil for frying.

Method
 

Preparation
  1. Toss the chicken wings with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
Fry the Fries
  1. Fry or air-fry the potato fries until golden and crispy, about 15-20 minutes.
Cook the Wings
  1. Cook the seasoned wings until crispy and golden brown, aiming for an internal temperature of 165°F.
Prepare the Sauce
  1. In a saucepan, simmer minced garlic, honey, soy sauce, brown sugar, ketchup, and chili flakes until thick and glossy.
Combine and Serve
  1. Toss the hot wings in the prepared sauce until thoroughly coated, then garnish with fresh parsley before serving alongside fries.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven to maintain crispiness.