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Sticky Honey BBQ Chicken Skewers Bowl

A delightful fusion of sweet and savory flavors featuring juicy chicken thighs, fresh veggies, and crispy fries, perfect for summer grilling.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs boneless chicken thighs, cut into chunks Opt for fresh, organic cuts for maximum flavor
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup BBQ sauce Consider using artisanal BBQ sauce for a more complex flavor
  • 2 tbsp honey Using local honey can add richness
For the Rice and Fries
  • 1 cup white rice Pre-cooked rice can save time
  • 2 cups water
  • 1/4 tsp salt
  • 1 tbsp chopped parsley Mix in for extra flavor
  • 2 tbsp finely diced red onion
  • 4 large potatoes, cut into thick fries
  • 2 tbsp vegetable oil
  • 1 tsp salt Adjust for taste
For the Salad
  • 2 cups romaine lettuce
  • 1 cucumber, sliced
  • 6 pieces cherry tomatoes, halved
  • Ketchup For serving
  • Garlic herb mayo sauce For serving

Method
 

Marination
  1. In a bowl, combine chicken chunks with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss until well-coated and let marinate for at least 30 minutes.
Grilling the Chicken
  1. Thread marinated chicken onto skewers, preheat the grill to medium-high heat, and grill skewers for 10–12 minutes, turning occasionally. Brush with honey and BBQ sauce in the last few minutes.
Cooking Rice and Fries
  1. In a saucepan, bring water with 1/4 tsp salt to a boil. Add rice, reduce heat, and let simmer until fluffy. Mix in chopped parsley and red onion.
  2. For fries, toss potatoes with vegetable oil and 1 tsp salt, then bake or air-fry at 425°F (220°C) until golden and crispy.
Preparing the Fresh Salad
  1. Layer romaine lettuce, cucumber slices, and cherry tomatoes in a bowl.
Assembling
  1. In a large bowl, layer rice, crispy fries, fresh salad, and top with chicken skewers. Serve with ketchup and garlic herb mayo on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place components separately to maintain texture.