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Steak and Eggs with Golden Fries

A classic dish featuring juicy steak, perfectly cooked eggs, and crispy golden fries, perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

For the steak and eggs
  • 1 lb steak, cut into bite-sized cubes Look for ribeye or sirloin for best flavor.
  • 2 pieces eggs Cook sunny side up.
  • 3 large potatoes, cut into fries Russets are ideal for fries.
  • 2 tbsp olive oil
  • 2 tbsp butter Add during the searing step.
  • 3 cloves garlic, minced
  • 1 small red chili, chopped
  • Salt and black pepper to taste
  • 1 tsp paprika
  • Fresh parsley, chopped For garnish.
  • Dried herbs for garnish

Method
 

Cooking the Fries
  1. Prepare your fries by either frying or baking them until they achieve a crispy, golden brown exterior.
  2. Avoid overcrowding the pan to prevent soggy fries.
Seasoning and Searing the Steak
  1. Toss steak cubes in paprika, salt, and pepper before grilling.
  2. Make sure your skillet is hot enough to hear the sizzle as you add the steak.
  3. Sear the steak bites until they are browned and juicy, about 3-4 minutes.
  4. Add butter, garlic, and chopped chili just before finishing to enhance flavor.
Frying the Eggs
  1. Crack the eggs into the skillet and cook sunny side up until whites are crispy and yolks are runny.
  2. Monitor to avoid overcooking.
Assembling the Plate
  1. Serve crispy fries alongside the steak bites and fried eggs.
  2. Garnish with parsley and herbs for a beautiful finish.

Notes

You can store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat.