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Spiderweb Brownies

Spiderweb brownies combine the rich, fudgy texture of classic brownies with a creative and visually stunning decoration, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder High-quality for best flavor
  • 1/2 teaspoon salt
Web Decoration
  • 1 cup white chocolate chips or frosting For web decoration
  • 1/2 cup dark chocolate For spiderweb design

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a saucepan, melt the butter over medium heat. Stir in the sugar, eggs, and vanilla extract until smooth.
  3. Mix the dry ingredients: flour, cocoa powder, and salt in a separate bowl, then fold it into the wet ingredients until just combined.
  4. Spread the batter evenly into the prepared pan.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow brownies to cool in the pan for about 10-15 minutes.
Decoration
  1. Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals.
  2. Drizzle melted white chocolate in circular patterns on top of the brownies.
  3. Using a toothpick, drag through the white chocolate to create a spiderweb effect with melted dark chocolate.
  4. Let the design set, then cut the brownies into squares.

Notes

These brownies can be stored in an airtight container at room temperature for a week or frozen for three months. For the best flavor, use high-quality cocoa and chocolate.