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Plate of spicy Mexican donkey balls with jalapeños and melted cheese.

Spicy Mexican Donkey Balls

A fun and addictive snack that is spicy, cheesy, and perfect for any gathering. These Mexican-inspired bites pack bold flavors and are easy to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground sausage (pork or turkey, spicy if desired) Use mild or spicy depending on your preference.
  • 8 oz Cream cheese Full fat melts best but light works too.
  • 1 cup Shredded cheddar or a Mexican blend
  • 1/2 cup Breadcrumbs Plain or seasoned.
  • 1 ea Egg Helps hold everything together.
  • 2 tbsp Taco seasoning Store bought or homemade.
  • 1/4 cup Diced jalapenos Fresh or pickled.
  • 1/4 cup Green onions or chopped cilantro For added freshness.
  • 1 tsp Garlic powder
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil.
  2. In a big bowl, add your sausage, softened cream cheese, shredded cheese, breadcrumbs, egg, taco seasoning, jalapenos, and green onions.
  3. Mix with clean hands or a sturdy spoon until it looks evenly combined. If it feels too sticky, add a little more breadcrumbs, just a tablespoon at a time.
  4. Roll into balls about 1 inch to 1.5 inches wide.
  5. Arrange on your baking sheet with a little space between each one.
  6. Bake about 16 to 20 minutes, aiming for a meat thermometer reading of 160°F in the center for pork sausage.
  7. Let them sit for 5 minutes before serving.

Notes

Serve with a variety of dips like ranch, queso, salsa, guacamole, and pickled onions to enhance the flavor.