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Savory Steak and Eggs Power Bowl

A hearty breakfast bowl featuring marbled steak, creamy avocado, fresh arugula, and perfectly cooked sunny-side-up eggs, delivering a perfect balance of richness and freshness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 piece steak striploin or ribeye Look for good marbling for flavor and moisture.
  • 2 large eggs Opt for fresh, organic eggs for the best taste.
  • 2 cups fresh arugula
  • 1/4 cup feta cheese Consider a dairy-free feta alternative if needed.
  • 1 tablespoon olive oil Use infused oils for enhanced flavor.
  • to taste salt
  • to taste black pepper
  • to taste garlic powder
  • to taste chili flakes
  • 1 tablespoon butter For cooking the steak.

Method
 

Preparation
  1. Marinate the Steak: Rub the steak with olive oil, salt, black pepper, and garlic powder, ensuring it's evenly covered.
  2. Sear the Steak: Heat a skillet over medium-high heat, add butter, then place the steak in the pan and sear until golden-brown on the outside.
  3. Cook the Eggs: In a separate pan, cook sunny-side-up eggs until the whites are set and yolks remain golden and runny.
  4. Prepare the Salad: In a bowl, toss arugula with feta, olive oil, and black pepper until slightly wilted.
  5. Plate the Dish: Slice the steak against the grain and arrange beside the eggs and avocado.

Notes

Serve with crispy hash browns or a fruit salad for a balanced meal. Store leftovers in an airtight container for up to three days.