Go Back

Raspberry Heart Danishes

Raspberry Heart Danishes are delightful pastries shaped like hearts with a sweet raspberry filling and a simple icing, perfect for breakfast or as treats for guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American, Baker
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 sheet Puff pastry Keep cold for best results.
  • 1 Egg Egg For brushing.
  • 1 tbsp Milk For brushing.
Filling Ingredients
  • 4 tbsp Raspberry preserves Use more if desired.
Icing Ingredients
  • 1/2 cup Powdered sugar Adjust consistency with water.
  • 1/4 tsp Vanilla extract

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into heart shapes.
  3. Place a teaspoon of raspberry preserves in the center of each heart.
  4. Fold the edges over and seal them with a fork.
  5. Brush the tops of the hearts with a mixture of egg and milk.
Baking
  1. Bake for 15-20 minutes until golden brown.
Icing
  1. In a bowl, mix powdered sugar and vanilla extract with a bit of water to make the icing.
  2. Drizzle the icing over the baked danishes and serve.

Notes

Serve warm or at room temperature with coffee, tea, or milk. Store in an airtight container. Use variations such as cream cheese or different jams for different flavors. Chill pastry before baking for best results.