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Pumpkin Spice Cinnamon Rolls

These pumpkin spice cinnamon rolls are fluffy, sweet, and bursting with rich flavor, making them perfect for cozy fall mornings or any time you crave a delightful treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Select high-quality flour for maximum flavor.
  • 1/4 cup granulated sugar Can be substituted with brown sugar.
  • 1 packet active dry yeast Ensure yeast is fresh for proper rising.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup milk Can be substituted with almond or oat milk.
  • 1/4 cup unsalted butter Melted.
  • 1/2 cup pumpkin puree Use homemade or canned.
  • 1 piece egg For a vegan version, substitute with a flax egg.
For the Filling
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon Use generously to enhance flavor.
  • 1/4 cup chopped nuts Optional.
For the Frosting
  • 1/2 cup cream cheese Softened.
  • 1/4 cup powdered sugar
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. In a large bowl, mix together the flour, granulated sugar, yeast, salt, cinnamon, nutmeg, and ginger.
  2. In a saucepan, gently heat the milk and butter until warm, then stir in the pumpkin puree and egg.
  3. Pour the milk mixture into the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm space for about 1 hour.
Filling and Shaping
  1. Once risen, roll out the dough into a rectangle, spread with brown sugar, cinnamon, and optional nuts.
  2. Roll the dough tightly and cut it into equal pieces.
  3. Place rolls in a greased baking dish and let rise for another 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
Frosting and Serving
  1. Beat together cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread the frosting over warm rolls and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat to maintain fluffy texture.