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Pineapple Upside Down Sugar Cookies

Delightfully soft and chewy cookies featuring bits of sweet pineapple, perfect for any occasion. These cookies are simple to make and loved by both kids and adults.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 can Pineapple rings, canned Drain well before use
  • 1 large Egg
  • 2 cups All purpose flour
  • 1 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tbsp Sugar For sprinkling on top
  • 1 tsp Vanilla extract
  • 1 cup Butter, unsalted Cold and cut into small pieces for lighter texture

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the pineapple rings, breaking them into smaller pieces if desired.
  7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
  8. Sprinkle a little sugar over the tops of the cookies before baking.
Baking
  1. Bake for 10 to 12 minutes or until the edges are golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 2 months and thaw at room temperature before serving. If cookies get soft, warm them a little in the oven for a few minutes.