Parmesan Crusted Chicken

This Parmesan crusted chicken combines savory flavors with minimal prep, making it a quick and satisfying dinner option that the whole family will enjoy.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Aim for even thickness for uniform cooking.
1 cup grated Parmesan cheese Choosing quality Parmesan cheese enhances the flavor immensely.
2 cups baby potatoes, halved Ensure they are cut evenly for consistent cooking.
2 cups green beans, trimmed Fresh green beans add a nice crunch.
3 tablespoons olive oil
3 cloves garlic, minced Garlic enhances the overall flavor.
to taste Salt and pepper Adjust according to your preference.
1 teaspoon Italian seasoning (optional) Adds additional herbal flavor.

Method

Preparation

Preheat your oven to 400°F (200°C). This step is crucial for achieving the golden crust on your chicken.
In a mixing bowl, combine grated Parmesan cheese with salt, pepper, and optional Italian seasoning.
Coat each chicken breast in olive oil, then press them into the Parmesan mixture to adhere well.
On a sheet pan, toss the halved potatoes with olive oil, minced garlic, salt, and pepper, spreading them out in a single layer.

Cooking

Place the coated chicken breasts on the sheet pan nestled among the potatoes.
Add green beans around the chicken and potatoes, drizzling them with olive oil, salt, and pepper.
Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and potatoes are tender.

Serving

Serve hot and enjoy your meal. Consider garnishing with fresh herbs and serving with crusty bread or a fresh salad.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat in the oven to maintain texture.