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One Skillet Pierogi & Meatball Skillet served in a pan with toppings

One Skillet Pierogi & Meatball Skillet

A cozy and easy skillet dinner featuring crispy pierogies and juicy meatballs, all brought together with sauce and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen pierogies (any flavor) Potato and cheese is classic, but any flavor works.
  • 1 cup Marinara or creamy tomato sauce Choose your preferred sauce.
  • 1 small Onion, sliced Optional but recommended.
  • 2 cloves Garlic, minced Adds flavor.
  • 1 medium Bell pepper, sliced Optional.
  • 1-2 tablespoons Butter or olive oil For cooking.
  • 1 cup Shredded cheese Like mozzarella, provolone, or cheddar.
  • to taste Salt and pepper Season to taste.
  • to taste Italian seasoning Adds flavor.
  • a splash Water or broth For steaming.
  • 1 package Meatballs Store bought or homemade, fully cooked makes it easiest.

Method
 

Preparation
  1. Heat a big skillet over medium heat. Add butter or oil, then toss in the sliced onion. Cook for about 3 to 4 minutes until it softens.
  2. Add the pierogies in a single layer. Let them sit and get a little golden on the bottom. Flip and do the other side.
  3. Add a splash of water or broth and cover the skillet for 2 to 3 minutes. This helps heat the pierogies through.
  4. Stir in garlic and bell peppers if using. Cook for 1 minute until garlic smells amazing.
  5. Add meatballs, cutting large ones in half for even cooking.
  6. Pour in the sauce, sprinkle in seasoning, and let it simmer for 5 to 7 minutes until hot and bubbly.
  7. Add cheese on top, cover again, and wait 2 minutes until melted. Serve directly from the pan.

Notes

For crispy tops, broil for a minute or two at the end of cooking. Reheat leftovers in a skillet with a bit of water for best texture.