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One-Pot Beef and Noodle Skillet with ground beef, egg noodles, and cheddar cheese.

One-Pot Beef and Noodle Skillet

A quick and comforting one-pot meal featuring savory ground beef and tender noodles coated in a flavorful sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 or 90/10) Use 80/20 for a richer flavor or 90/10 for a leaner option.
  • 8 oz wide egg noodles These noodles turn tender and soak up the sauce nicely.
  • 4 cups beef broth Use for cooking noodles and adding flavor to the dish.
  • 1 tbsp olive oil Use for browning the beef if using leaner meat.
Seasoning
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 small onion, diced Can be added early for flavor.
  • 1 tbsp tomato paste Wakes up the flavor.
  • 1/2 tsp crushed red pepper Optional for a bit of heat.
Add-ins
  • 1 cup diced bell peppers Any color works well.
  • 1 cup frozen peas Add towards the end of cooking.
  • 1 cup sliced mushrooms Can be added early for best results.
  • 1 cup zucchini, diced Add in the last few minutes.
  • 1/2 cup sour cream or heavy cream For a creamy finish.
  • 1/2 cup shredded cheese Cheddar, Monterey Jack, or Parmesan work well.

Method
 

Preparation
  1. Preheat a large skillet over medium-high heat and add the olive oil.
  2. Add the ground beef to the skillet and season with salt and pepper. Brown the beef, breaking it up as it cooks.
  3. Once the beef is browned, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened.
  4. Stir in the tomato paste and cook for another minute.
  5. Add the wide egg noodles and beef broth. Bring to a gentle simmer, covering the skillet.
Cooking
  1. Let the noodles cook in the skillet for about 8-10 minutes, stirring occasionally, until al dente and the sauce has thickened.
  2. If the dish looks too dry, add a splash of broth or water until desired consistency is reached.
Finishing Touches
  1. Stir in vegetables, sour cream, and cheese just before serving. Adjust seasoning if necessary.
  2. Serve warm and enjoy your delightful one-pot beef and noodle skillet!

Notes

Feel free to swap out the noodles or add different vegetables based on your preference. This dish can be easily doubled for bigger crowds or leftovers.