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Mouthwatering Boursin Chicken Bake served on a dinner table with fresh ingredients.

One Pan Lemon Artichoke Chicken

A vibrant and easy dish featuring seared chicken, artichokes, and lemon slices cooked to perfection, making it perfect for dinner parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts or thighs Thighs stay extra juicy.
  • 1 cup Artichoke hearts, drained
  • 1 cup Chicken broth A splash to help blend everything.
  • 4 slices Lemon For freshness.
  • 1/2 cup Heavy cream or half and half Just enough to loosen the sauce.
  • 1 clove Garlic, minced Fresh is best.
  • 1 cup Spinach or kale, optional For color and nutrition.
  • 1 cup Cherry tomatoes, optional They get sweet in the oven.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking Instructions
  1. Pat your chicken dry and season it well with salt, pepper, and a little garlic powder.
  2. Sear the chicken in a hot skillet with olive oil until lightly golden, about 2 to 3 minutes per side.
  3. Add drained artichoke hearts, lemon slices, a splash of chicken broth, and heavy cream or Boursin cheese if richer flavor is desired.
  4. Bake until the chicken is cooked through and the sauce looks glossy and spoonable.

Notes

For an interactive meal, serve lemon wedges alongside the dish. Great with dippers like crusty bread or roasted potatoes.