Obatzda

A creamy, tangy Bavarian cheese spread that's perfect for pairing with beer and pretzels, and incredibly easy to make.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: German

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

200 g Camembert cheese (or Brie/Cream cheese) Soft and creamy, use according to preference.
50 g Butter Real butter, softened.
1 small Onion, finely chopped Soak in cold water for 5 minutes if raw onion is disliked.
1 tsp Paprika Sweet or smoked paprika, according to preference.
1 pinch Salt Add more to taste.
1 pinch Black pepper To taste.
1 tsp Beer (optional) Light lager or wheat beer recommended, start with a small splash.
1 pinch Caraway seeds (optional) For an earthy taste.

Method

Preparation

Let the cheese and butter sit out for 20 to 30 minutes to soften.
In a bowl, mash the cheese with the butter using a fork until it becomes spreadable.
Stir in the chopped onion, paprika, salt, and black pepper.
If desired, add a small splash of beer and mash again. Start with a teaspoon or two.
Taste and adjust seasoning as preferred.
Chill the spread for 20 minutes before serving, or serve immediately if rushed.

Notes

Serve with soft pretzels, rye bread, crunchy veggies, or crackers. For garnish, sprinkle extra paprika or chopped chives on top. Can be made ahead of time and tastes better after a few hours in the fridge.