Ingredients
Method
Preparation
- Shred or chop the cooked chicken into bite-sized pieces.
- In a large bowl, combine the chicken, mayonnaise, grapes, celery, and nuts.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Chill in the refrigerator for at least 30 minutes before serving for better flavor.
Notes
Store in an airtight container in the fridge for 3-4 days. Best served chilled. Can be enjoyed in sandwiches, lettuce wraps, or as a snack with crackers.
