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Delicious creamy mashed potatoes served for 8 people, ready to enjoy.

Mashed Potatoes

A cozy, fluffy, and buttery mashed potato recipe that is perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds potatoes Yukon Gold or Russets recommended
  • 1.5 teaspoons salt for the water Plus more to taste
  • 6 tablespoons butter Salted or unsalted
  • 0.75-1 cups warm milk Or half and half for richer texture
  • 2-4 ounces cream cheese Optional for extra creaminess
  • to taste garlic powder Optional
  • to taste black pepper Optional
  • to taste chopped chives Optional

Method
 

Preparation
  1. Peel the potatoes, or leave some skin for a rustic vibe, then cut into evenly sized chunks.
  2. Put the potatoes in a big pot and cover with cold water by about an inch. Add the salt.
Cooking
  1. Bring to a boil, then lower to a steady simmer. Cook for 15 to 20 minutes, until a fork slides in easily.
  2. Drain well, then put the potatoes back in the pot and turn the heat to low for about 30 seconds, stirring gently.
  3. Add butter first and let it melt. Then mash the potatoes.
  4. Pour in warm milk a little at a time, stirring and tasting as you go, until creamy and soft.
  5. Season with salt and pepper, and stir in cream cheese at the end if using.

Notes

For best results, start potatoes in cold water and avoid over-mixing to prevent gluey texture. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 1 month.