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Louisiana Voodoo Fries

A spicy, cheesy side dish inspired by Wingstop’s famous Louisiana Voodoo Fries. Perfect as a snack or side for game day, these fries are smothered in a creamy, slightly spicy cheddar sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Fries
  • 26 oz French fries, frozen Use your favorite brand of frozen fries.
For the Cheese Sauce
  • 2 tbsp All purpose flour
  • 1/2 tsp Cayenne powder Adjust to taste for spiciness.
  • 2 tsp Ranch seasoning powder
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp White pepper ground
  • 2 tbsp Butter Use unsalted butter for better control of seasoning.
  • 2 cups Milk Use whole milk for creaminess.
  • 8 oz White cheddar cheese Sharp white cheddar is recommended for best flavor.

Method
 

Preparation
  1. Prepare the frozen French fries according to package instructions.
  2. In a saucepan over medium heat, melt the butter.
  3. Stir in the flour, cayenne powder, ranch seasoning, salt, and white pepper. Cook for 1-2 minutes until golden.
  4. Gradually whisk in the milk, stirring continuously until the mixture thickens.
  5. Add the white cheddar cheese and stir until melted and smooth.
Serving
  1. Once the fries are done, place them on a serving platter.
  2. Pour the cheese sauce over the fries and serve hot.

Notes

Serve the fries right after you pour the sauce for the best experience. Add chopped green onions or a sprinkle of extra cayenne for garnish. Offer ranch, ketchup, or hot sauce on the side.