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Loaded Potato Soup

A rich and creamy Loaded Potato Soup that combines savory flavors and comforting ingredients, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced Choose firm, unblemished potatoes for better flavor.
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream Can substitute with lactose-free options.
  • 1 cup shredded cheddar cheese Upgrade to sharp cheddar for a stronger flavor.
  • 1/2 cup cooked bacon, crumbled Omit for vegetarian or vegan versions.
  • Salt and pepper to taste
  • Chives or green onions for garnish Adds color and crunch.

Method
 

Preparation
  1. In a large pot, combine the diced potatoes, onion, celery, and carrot with the broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
  2. Use a potato masher to mash some of the potatoes for a creamier texture, being careful not to over-mash.
Cooking
  1. Stir in the heavy cream, cheese, and cooked bacon. Cook until the cheese has melted into the soup, creating a thick consistency.
  2. Season with salt and pepper to taste, adjusting to your preference.
Serving
  1. Serve hot, garnished with chives or green onions.

Notes

For variations, try adding jalapeños for spice or substituting half of the potatoes with pureed cauliflower for a lighter soup. Leftovers can be stored in an airtight container in the fridge for up to 3 days.