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Delicious Korean BBQ Steak Bowls with marinated beef and spicy sesame dressing.

Korean BBQ Steak Bowls

A quick and flavorful dinner option featuring tender, marinated beef served over rice with fresh veggies and customizable toppings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak and Marinade
  • 1 pound Thin sliced beef (ribeye, sirloin, or flank steak) Choose any preferred cut, thin sliced is best.
  • 1/4 cup Soy sauce The salty backbone of the marinade.
  • 2 tablespoons Brown sugar or honey For a sweet caramel edge.
  • 4 cloves Garlic Chopped, do not be shy.
  • 1 tablespoon Fresh ginger Grated or minced, fresh is best.
  • 1 tablespoon Toasted sesame oil A little goes a long way.
  • 1 tablespoon Rice vinegar or lime juice To brighten the flavor.
  • 1 teaspoon Gochujang or red pepper flakes Optional for heat.
For the Bowls
  • 2 cups Cooked rice Options include white rice, brown rice, or cauliflower rice.
  • 1 cup Crunchy vegetables Options include cucumber, shredded carrots, sautéed spinach or slaw mix.
  • 1/2 cup Kimchi Optional but adds personality.
  • 1/4 cup Green onions Chopped, for garnish.
  • 2 tablespoons Sesame seeds For garnish.
  • 1 optional Fried egg Optional topping that is amazing.

Method
 

Preparation
  1. Slice the steak thinly. If needed, place it in the freezer for 15-20 minutes to make slicing easier.
  2. In a bowl or zip bag, mix the soy sauce, brown sugar or honey, garlic, ginger, sesame oil, rice vinegar or lime juice, and gochujang or red pepper flakes.
  3. Add the sliced steak to the marinade, mix well, and let it sit for at least 15-30 minutes.
Cooking
  1. Heat a cast iron skillet or any heavy pan over high heat until hot.
  2. Add a little neutral oil to the pan, then spread the marinated steak in a single layer. Cook in batches if necessary.
  3. Cook the steak for about 1-2 minutes per side until browned and glossy from the marinade. Remove from heat and let it rest for a couple of minutes.
Assembly
  1. Start with warm rice as the base in each bowl.
  2. Layer on your cooked steak, followed by the crunchy vegetables.
  3. Top with chopped green onions, sesame seeds, and a fried egg if desired. Serve with any additional sauces.

Notes

Keep the textures varied for a delicious bowl experience. Offer sauces on the side for personalization. Feel free to swap ingredients based on your pantry items for a custom meal.