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Juicy BBQ Chicken

A simple and reliable recipe for BBQ chicken that is moist, flavorful, and perfect for grilling.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Grilling, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs or drumsticks These cuts hold moisture better.
For the Seasoning
  • 1 teaspoon salt Season early to allow flavor absorption.
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar Adds flavor and color.
For the Sauce
  • 1 cup BBQ sauce Add during the last 5-10 minutes of cooking.

Method
 

Preparation
  1. Season the chicken pieces with salt, pepper, garlic powder, smoked paprika, and brown sugar. Allow to marinate in the fridge for at least 30 minutes.
  2. Prepare the grill using a two-zone setup: one side hot for searing and the other cooler for finishing the cook.
Cooking
  1. Place chicken skin-side down on the hot side of the grill, and sear for a few minutes until lightly browned.
  2. Move the chicken to the cooler side of the grill and close the lid. Let it cook gently until almost done.
  3. Brush on BBQ sauce during the last 5-10 minutes of cooking, turning the chicken to achieve a nice glaze.
Serving
  1. Remove the chicken from the grill and let it rest for 5-10 minutes before serving.

Notes

Store leftovers in an airtight container for up to 4 days. For best results, keep the sauce separate to avoid sogginess. Reheat gently to maintain moisture.