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Oven roasted sweet potatoes in a baking dish, perfectly caramelized and tender.

How to Make Roasted Sweet Potatoes

Learn how to make perfectly roasted sweet potatoes that are caramelized, tender, and bursting with flavor, using simple methods and versatile seasoning variations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Choose firm ones with smooth skin.
  • 1-2 tablespoons olive oil Use enough oil to lightly coat the sweet potatoes.
  • 1 pinch salt Adjust to taste.
Optional Seasonings
  • 1 teaspoon garlic powder For classic savory flavor.
  • 1 teaspoon paprika For that smoky twist.
  • 1 teaspoon cinnamon Add if you prefer a sweet vibe.
  • 1 teaspoon cumin To add smokiness.
  • 1 pinch cayenne For a spicy kick.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. Wash and dry the sweet potatoes, then cut them into even-sized pieces: cubes, wedges, or rounds.
  3. Toss the cut sweet potatoes with olive oil and a pinch of salt in a large bowl, making sure they are evenly coated.
Cooking
  1. Spread the sweet potatoes out in a single layer on a large baking sheet.
  2. Roast in the oven for 25 to 35 minutes, flipping them halfway through, until they are fork-tender and browned.
  3. For extra browning, leave them in for an additional 5 minutes, watching closely.

Notes

You can take roasted sweet potatoes to the next level by adding toppings like black beans and salsa or serving with a fried egg and avocado. Roasted sweet potatoes also hold up well when prepared in advance and reheated.