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Honey Garlic Salmon Bites cooked in an Air Fryer with a golden crispy texture.

Honey Garlic Salmon Bites

Quick and easy air fryer salmon bites glazed with honey and garlic, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound salmon, skinless Fresh or thawed; Atlantic salmon preferred.
  • 3 tablespoons honey The star of the glaze.
  • 2 cloves garlic, minced Freshly minced is best.
  • 2 tablespoons soy sauce Use low sodium if preferred.
  • 1 tablespoon lemon juice or rice vinegar Just a splash to balance the sweetness.
  • 1 tablespoon oil Avocado or olive oil recommended.
Optional Ingredients
  • 1/4 teaspoon chili flakes For added spice.
  • 1 tablespoon sriracha For extra zip.
  • 1 teaspoon grated ginger For flavor enhancement.

Method
 

Preparation
  1. Preheat your air fryer to 390°F (199°C) for a couple of minutes.
  2. Cut salmon into 1 to 1.5 inch cubes, keeping them similar in size.
  3. Pat the salmon dry with paper towels.
  4. Toss salmon with oil, salt, and pepper, then add the honey garlic sauce and mix gently.
  5. Arrange salmon pieces in a single layer in the air fryer basket.
Cooking
  1. Air fry the salmon bites for about 6 to 9 minutes, shaking the basket halfway through.
  2. Optionally, warm extra sauce and brush on the salmon bites immediately after cooking.

Notes

Perfect for a snack, appetizer, or meal prep. Can be served with rice bowls, salads, tacos, or roasted vegetables.