Herb Roasted Turkey Breast

Creating a succulent herb roasted turkey breast can transform any meal into a feast. This dish is perfect for holiday gatherings or cozy family dinners with flavorful herbs and garlic.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 350

Ingredients Method Notes

Ingredients

Turkey and Seasoning

1 whole turkey breast (about 4-6 pounds) Look for a fresh, plump piece with no discoloration
2 tablespoons olive oil Consider using high-quality extra virgin olive oil for flavor
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary Can be substituted with sage for a different flavor
2 cloves garlic, minced
1 whole lemon, sliced Adds moisture during cooking

Method

Preparation

Preheat the oven to 350°F (175°C) and ensure it's fully heated.
In a bowl, mix olive oil, salt, pepper, thyme, rosemary, and minced garlic.
Rub the herb mixture generously all over the turkey breast.
Place the turkey in a roasting pan and arrange lemon slices on top.

Cooking

Roast in the preheated oven for about 1.5 to 2 hours until the internal temperature reaches 165°F (74°C).
Let the turkey rest for 10-15 minutes before slicing.

Notes

Common mistakes include not applying enough seasoning and overcooking the turkey. Consider marinating the turkey the night before for better flavor.