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Hearty Lentil Soup

A cozy and filling lentil soup perfect for cold days, easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown or green lentils, rinsed Choose the right type of lentils for texture.
  • 1 medium onion, diced Sweat with other aromatics.
  • 1 medium carrot, diced Adds sweetness and texture.
  • 1 stalk celery, diced Part of the aromatic base.
  • 3 cloves garlic, minced Add last to avoid burning.
  • 6 cups vegetable broth For a richer flavor.
  • 2 tablespoons olive oil For sautéing aromatics.
  • 1 teaspoon cumin Enhances the depth of flavor.
  • 1 teaspoon smoked paprika For a smoky flavor.
  • 1 tablespoon tomato paste Adds umami and richness.
  • 1 tablespoon salt Season in layers.
  • 1 pinch black pepper For a gentle kick.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery. Cook, stirring often, until the vegetables are softened and slightly golden.
  2. Stir in garlic and cook for an additional minute.
  3. Add cumin, smoked paprika, and tomato paste, stirring until fragrant.
  4. Add rinsed lentils and broth to the pot. Bring to a boil, then reduce heat to a gentle simmer.
  5. Cook for 25-35 minutes or until lentils are tender. Check and taste regularly.
  6. Season with salt and pepper, adjusting to taste.
  7. Let the soup sit off the heat for 10 minutes before serving.

Notes

Offering variations such as Coconut Curry Comfort or Smoky Paprika and Greens can add diversity. Serve with crusty bread or a side salad for a complete meal.