Go Back
Mini Grilled Cheese Hawaiian Rolls with melted cheese and crispy edges.

Hawaiian Roll Grilled Cheese Sliders

Mini grilled cheese sliders made with buttery Hawaiian rolls and gooey cheese, perfect for a quick snack or party treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack Hawaiian rolls (12 count)
  • 6 slices cheese slices (cheddar, American, Monterey Jack, or a mix) Use a mix for extra flavor
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder Optional but highly recommended
  • 1 pinch salt
  • 1 sprinkle dried parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Keep the rolls connected. Use a bread knife to slice the whole slab in half horizontally, like you’re making one big sandwich.
  3. Layer in the cheese across the bottom slab, adding a second layer if you want them extra melty. Put the top slab of rolls back on.
  4. Mix the melted butter with garlic powder and a pinch of salt. Brush it all over the tops of the rolls.
  5. Bake uncovered for about 12 to 15 minutes. For extra golden tops, add an additional 2 to 3 minutes.
  6. Let them cool for a couple of minutes, then slice along the roll lines and serve.

Notes

For optimal melting, cover the pan loosely with foil for 3 to 4 minutes if the cheese isn't melting quickly enough. Let cool before cutting for cleaner slices.