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Grilled chicken wings served with fries and salad on a plate

Grilled Chicken Wings Plate with Fries & Fresh Salad

Enjoy this delightful grilled chicken wings plate served with crispy fries and a refreshing salad, perfect for gatherings and easy to prepare.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Party
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs chicken wings Look for fresh and plump wings.
  • 2 tbsp olive oil For marinating.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 tbsp honey
  • 2 tbsp BBQ sauce
For the Fries
  • 4 large russet potatoes, cut into fries Opt for smooth-skinned potatoes.
  • 2 tbsp vegetable oil For coating.
  • 1 tsp salt
For the Salad
  • 2 cups lettuce
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled For a lighter salad dressing, consider a dairy-free option.
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Method
 

Marinating the Chicken
  1. Toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Let them marinate for 20 minutes.
Preparing the Fries
  1. Coat the cut potatoes with vegetable oil and salt, ensuring they are evenly coated. Spread them on a baking sheet and bake at 425°F (220°C) for 30–35 minutes until golden and crispy.
Grilling the Wings
  1. Preheat the grill to medium-high heat and place the marinated wings on it. Grill for 20–25 minutes, turning occasionally. Brush with honey and BBQ sauce during the last 5 minutes.
Preparing the Salad
  1. In a bowl, combine lettuce, cucumber, cherry tomatoes, and feta cheese. Drizzle with olive oil and lemon juice, then season lightly with salt and pepper.
Plating the Dish
  1. Arrange the grilled wings, crispy fries, and fresh salad on a large plate.

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, reheat in the oven.