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Grilled thin chicken breast cutlets cooked to perfection on a BBQ grill.

Grilled Chicken Breast

A quick and reliable method for grilling thin chicken breasts that results in juicy and flavorful meat, perfect for any meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Grilling, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces thin chicken breasts Even thickness is key for cooking.
  • 2 tablespoons olive oil Lightly coat the chicken before seasoning.
  • 1 teaspoon salt Season early to enhance flavor.
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Optional for a touch of color and flavor.
  • 1 tablespoon lemon juice Adds brightness if marinated.

Method
 

Preparation
  1. Pat the chicken dry with paper towels.
  2. Rub with olive oil, then season both sides with salt, pepper, garlic powder, and paprika.
  3. If you have time, add lemon juice or vinegar for an extra flavor boost.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill the chicken for about 2 to 3 minutes per side, lid closed if possible.
  3. Remove from grill once just cooked through and let rest for 3 minutes before slicing.

Notes

Grill thin pieces quickly to avoid drying out. For best results, ensure chicken is of even thickness, and use a thermometer to check for doneness at 160 degrees F. Adjust grill settings based on thickness and temperature for successful results.