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Green Bean Casserole from Scratch

A creamy and savory homemade green bean casserole, made from fresh ingredients, topped with crispy French fried onions for a delightful crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 235
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh green beans, trimmed Choose bright green and firm beans.
  • 1 can cream of mushroom soup (10.5 oz) Consider using dairy-free if necessary.
  • 1/2 cup milk Almond milk can be used for a dairy-free version.
  • 1 onion, chopped
  • 1 cup French fried onions Use generously for a crispy topping.
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce Use gluten-free soy sauce if necessary.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Bring a pot of salted water to a boil. Add the green beans and blanch for 5 minutes, then drain and set aside.
  3. In a large bowl, combine cream of mushroom soup, milk, garlic powder, soy sauce, salt, and pepper. Mix until smooth.
  4. Stir in the blanched green beans and chopped onion, ensuring they are well coated in the sauce.
  5. Pour the mixture into a greased baking dish and top with French fried onions.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and lightly browned.
  2. Allow to cool slightly before serving warm.

Notes

This dish pairs wonderfully with roasted meats and creamy mashed potatoes. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. For best reheating results, cover with foil and heat at 350°F.