Gratin Dauphinois

Gratin Dauphinois combines creamy layers of tender potatoes with rich Gruyère cheese, creating an indulgent side dish that complements any main course.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Side Dish

Cuisine: French

Calories: 410

Ingredients Method Notes

Ingredients

Main ingredients

2 lbs potatoes High-quality varieties like Yukon Gold or Russets are recommended.
2 cups heavy cream Can substitute with plant-based alternatives like coconut cream.
2 cloves garlic For rubbing the baking dish.
1 cup grated Gruyère cheese Evenly spread to prevent burning.
to taste Salt Season between the layers cautiously.
to taste Pepper Season between the layers cautiously.
a pinch Nutmeg Adds warmth and depth of flavor.

Method

Preparation

Preheat the oven to 350°F (175°C).
Peel and thinly slice the potatoes to ensure uniform cooking.
Rub a baking dish with garlic and butter to infuse flavor.

Layering

Layer the sliced potatoes in the dish, seasoning with salt, pepper, and nutmeg in between.
Pour heavy cream evenly over the layered potatoes.
Top with grated Gruyère cheese.

Baking

Bake in the preheated oven for about 60 minutes until potatoes are tender and top is golden brown.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a freezer-safe container and consume within 2 months. Reheat in the oven for best texture.