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Golden Egg Toast and Fruit Plate

A delightful breakfast or brunch option pairing crispy toast and runny eggs with a vibrant fruit plate for a beautiful balance of flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices thick bread (sourdough or brioche)
  • 2 large eggs
  • 1 tbsp butter
  • to taste Salt & black pepper
  • 1 cup green grapes
  • 1 medium apple, sliced
  • 3 pieces fresh strawberries
  • 2 tbsp ricotta or cottage cheese
  • 1 tsp honey (optional)

Method
 

Preparation
  1. Lightly butter both slices of bread and toast them until golden brown, ensuring a satisfying crunch.
  2. In a non-stick skillet, heat the remaining butter over medium heat and crack in the eggs, cooking them sunny-side up for about 2-3 minutes.
  3. While the eggs cook, slice the apple into wedges, wash the grapes and strawberries.
Assembly and Serving
  1. Place each fried egg onto the crispy toast, seasoning with salt and black pepper.
  2. Arrange the sliced apples, fresh grapes, and strawberries next to the toast.
  3. Add a spoon of ricotta or cottage cheese on the plate and drizzle honey over the mix if desired.

Notes

For a delightful experience, serve with crispy bacon and freshly squeezed orange juice. The dish can be stored in the fridge for up to 24 hours or frozen for a month.