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German Frikadellen

These authentic German hamburgers are perfectly seasoned and beautifully browned, making them a hearty and satisfying meal for the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 300
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb ground beef and pork mix Choose a fresh mix from a trusted butcher.
  • 1 large egg For a dairy-free version, use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
  • 1/2 cup breadcrumbs For a gluten-free option, substitute with gluten-free breadcrumbs or ground oats.
Flavorings
  • 1 small onion, finely chopped Sauté the onion for better flavor.
  • 1 tbsp Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
Cooking Oil
  • as needed vegetable oil, for frying

Method
 

Preparation
  1. Heat a tablespoon of vegetable oil in a small pan over medium heat. Add the finely chopped onions and sauté for about 5 minutes until they are soft and translucent.
  2. Remove the onions from heat and let them cool slightly.
  3. In a large mixing bowl, combine the ground beef and pork mix with the breadcrumbs, egg, Dijon mustard, parsley, salt, black pepper, and paprika, if using.
  4. Add the sautéed onions to the meat mixture and mix well without overmixing.
  5. Shape the mixture into equal-sized patties, about 3/4 inch thick.
Cooking
  1. In a large skillet, heat enough vegetable oil to coat the bottom over medium heat.
  2. Once hot, place the patties in the skillet, taking care not to overcrowd them.
  3. Fry for about 5-7 minutes per side until they are golden brown and fully cooked through.
  4. Remove the patties from the pan and drain them on paper towels.

Notes

These Frikadellen are perfect for a cozy weeknight dinner or a family gathering. For best texture, avoid microwaving leftovers.