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Fluffy Pancake Recipe

A simple and comforting fluffy pancake recipe that yields soft and tender pancakes, perfect for any breakfast or brunch occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 2 cups All purpose flour
  • 2 tablespoons Sugar For a little sweetness and better browning.
  • 4 teaspoons Baking powder This is the big fluff maker. Ensure it is fresh.
  • 1 teaspoon Salt Enhances flavor.
  • 1.75 cups Milk Whole milk is great; alternatives can be used.
  • 2 large Eggs
  • 4 tablespoons Melted butter Plus more for the pan.
  • 1 teaspoon Vanilla extract Optional, but recommended.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until you no longer see big streaks of flour. The batter should be lumpy.
  4. Let the batter rest for 5 to 10 minutes while you heat your pan.
Cooking
  1. Heat a nonstick skillet or griddle over medium to medium-low heat and lightly butter it.
  2. Scoop approximately 1/4 cup of batter into the pan for each pancake.
  3. Cook until you see bubbles on the top of the pancake and the edges look set, about 2 to 3 minutes.
  4. Flip the pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.

Notes

Ensure to rest the batter to achieve fluffiness. Adjust the heat as needed to prevent burning. Pancakes are best served fresh but can be frozen for quick meals.