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Easy White Chicken Chili

A creamy, zesty twist on classic American chili, featuring tender chicken, hearty white beans, and sweet corn, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Rotisserie chicken can be used for a quicker option.
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup chicken broth Substitute with vegetable broth for a vegetarian option.
  • 1 cup shredded cheese (optional) Enhances flavor when melted on top.
  • 1 onion diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
For Serving
  • Sour cream and cilantro (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In an oven-safe container, mix your shredded chicken, white beans, corn, chicken broth, diced onion, minced garlic, cumin, chili powder, salt, and pepper until well combined.
Cooking
  1. Bake in the oven for 15 minutes or until heated through and bubbling along the edges.
  2. Serve topped with shredded cheese, sour cream, and fresh cilantro if desired.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove.