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Crispy parmesan fries served with garlic butter steak bites on a plate

Crispy Parmesan Fries with Garlic Butter Steak Bites

A delicious combination of crispy fries and tender steak bites in rich garlic butter sauce, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Steak Preparation
  • 1.5 lbs sirloin steak, cut into bite-sized cubes Use high-quality sirloin for the best flavor and tenderness.
  • 2 tbsp olive oil Can substitute with truffle oil for elevated flavor.
  • 3 tbsp butter Use instead of olive oil for rich flavor.
  • 4 cloves garlic, minced Add after browning steak to avoid burning.
  • 1 tbsp fresh parsley, chopped For garnish and added freshness.
  • 1 tsp black pepper Season steak cubes for flavor.
  • 1 tsp salt Season steak cubes for flavor.
Fries Preparation
  • 4 large russet potatoes, cut into fries Choose firm and heavy potatoes for freshness.
  • 2 tbsp vegetable oil For coating fries before cooking.
  • 0.5 cup freshly grated Parmesan cheese Adds savory umami flavor.
  • 1 tsp garlic powder Enhances flavor of fries.
  • 1 tsp paprika Adds color and flavor.
  • to taste Salt Season to your preference.

Method
 

Preparation
  1. Toss the cut fries in a bowl with vegetable oil, garlic powder, paprika, and salt until evenly coated.
  2. Pat the steak cubes dry and season them liberally with salt and black pepper.
Cooking Fries
  1. Spread the seasoned fries in a single layer on a baking sheet and bake in a preheated oven or air fryer until golden and crispy, about 20 to 25 minutes.
Cooking Steak
  1. In a hot skillet with olive oil, add the seasoned steak cubes and sear until browned on all sides, about 3-4 minutes.
  2. Lower the heat and add butter, minced garlic, and chopped parsley to coat the steak in garlic butter sauce.
Serving
  1. Arrange the crispy Parmesan fries beside the steak bites on a serving platter, and spoon remaining garlic butter sauce over the top.

Notes

For best results, marinate the steak beforehand, and soak the fries in cold water for better texture. Store leftovers in an airtight container in the fridge for 3 to 4 days.