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Crispy Grilled Chicken With Fries

A beloved dish featuring juicy grilled chicken paired with crispy fries, perfect for family gatherings and satisfying comfort food cravings.
Print Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken leg quarters Choose fresh leg quarters with a firm texture.
  • 2 tbsp olive oil Use high-quality olive oil for better flavor.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt Adjust to taste.
  • 1 tsp dried parsley
For the Fries
  • 4 large potatoes, cut into fries Starchy potatoes work best for crispy fries.
  • 2 tbsp vegetable oil
  • 1 tsp salt Adjust to taste.
For the Sauce
  • 1 cup plain Greek yogurt Can substitute with dairy-free yogurt for dietary needs.
  • 1 tbsp chopped parsley
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
For Serving
  • 2 pieces tomatoes, sliced
  • 1 medium red onion, thinly sliced
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and parsley.
  2. Rub the mixture over the chicken thoroughly and let it marinate for at least 30 minutes.
  3. Toss the cut potatoes in a separate bowl with vegetable oil and salt.
  4. Spread the potatoes evenly on a baking tray.
Cooking
  1. Preheat your oven to 425°F (220°C). Place the chicken and fries in the oven.
  2. Cook the chicken for 40–45 minutes until golden brown and crispy. The fries should take 30–35 minutes.
  3. Check both items regularly to ensure they cook evenly.
Making the Sauce
  1. In a bowl, combine the yogurt, chopped parsley, minced garlic, lemon juice, salt, and pepper. Stir until smooth.
Serving
  1. Arrange grilled chicken, fries, sliced tomatoes, and red onions on a plate.
  2. Drizzle yogurt sauce over the top and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze chicken and fries separately for up to three months. Reheat in the oven at 350°F (175°C).