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Crispy fries served with flame-grilled chicken leg and salad on a plate.

Crispy Fries With Flame-Grilled Chicken Leg And Salad

This dish combines succulent grilled chicken legs marinated in aromatic spices with crispy, golden fries and a vibrant salad for a delightful meal any time.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 2 whole whole chicken leg quarters Use good-quality chicken legs for juiciness.
  • 2 tbsp olive oil Can substitute with avocado oil.
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt Use sea salt for more flavor.
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper Optional for a spicy kick.
  • 1 tbsp lemon juice
For the fries
  • 4 large potatoes, cut into fries Use starchy varieties like Russets.
  • 2 tbsp vegetable oil
  • 1 tsp salt Add more to taste.
For the salad
  • 2 cups shredded lettuce
  • 1 cup cucumber, sliced
  • 1/2 cup cabbage, shredded
  • 1/2 cup carrot, grated
  • 2 tbsp sweet chili sauce or hot sauce For drizzling.

Method
 

Preparation
  1. In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne, and lemon juice. Coat the chicken leg quarters thoroughly. Marinate for at least one hour.
  2. While the chicken marinates, cut potatoes into fry shapes.
Grilling
  1. Preheat the grill to medium-high. Place marinated chicken skin-side down and cook for 35–45 minutes, turning occasionally until fully cooked and charred.
Frying the Fries
  1. Fry or bake fries until golden brown and crispy. If baking, toss potatoes with vegetable oil and salt beforehand.
Making the Salad
  1. In a large bowl, combine shredded lettuce, sliced cucumber, shredded cabbage, and grated carrot. Drizzle with sweet chili sauce or hot sauce.
Serving
  1. On a plate, place a serving of grilled chicken alongside a portion of crispy fries and a vibrant salad. Garnish with additional sauce if desired.

Notes

Crispy fries can be stored in the fridge for up to 3 days. For freezing, place the chicken and fries in a freezer-safe container for up to 3 months.