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Delicious Traditional Rahmgulasch Recipe featuring creamy German goulash with tender beef.

Creamy German Goulash

A cozy and comforting dish that combines tender beef with a rich, creamy sauce, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds stew beef Chuck roast or any labeled stew beef with some fat
  • 2 tablespoons oil For browning the meat
  • 2 large onions Diced, to build base flavor
  • 3 tablespoons paprika Use fresh paprika for better flavor
  • 4 cups beef broth For deglazing and simmering
  • 1 cup heavy cream Add at the end for a smooth sauce
  • salt to taste Adjust seasoning before serving
  • black pepper to taste Adjust seasoning before serving

Method
 

Preparation
  1. Heat the oil in a large pot over medium-high heat.
  2. Brown the stew beef in batches, avoiding overcrowding the pot.
  3. Remove the browned meat and set aside.
  4. In the same pot, add diced onions and sauté until translucent.
  5. Stir in the paprika, mixing well.
Cooking
  1. Deglaze the pot with a splash of beef broth, scraping up browned bits.
  2. Return beef to the pot and add the remaining beef broth.
  3. Bring to a gentle simmer, cover, and cook for about 2 hours or until meat is tender.
  4. In the last few minutes, stir in the heavy cream and season with salt and pepper.
  5. Serve hot, preferably with a starchy side like spätzle or noodles.

Notes

For a thicker sauce, simmer uncovered a bit longer or stir in a slurry of cornstarch and cold water. Ideal to serve with warm side dishes to maintain temperature.