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Crack Chicken Noodle Soup

A beloved comfort food, Crack Chicken Noodle Soup features tender chicken, hearty egg noodles, and a creamy broth bursting with flavor. Perfect for family gatherings, this easy recipe is rich and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Opt for high-quality chicken breasts.
  • 8 oz egg noodles Use gluten-free noodles if needed.
  • 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
  • 1 cup heavy cream Coconut milk can be used for a dairy-free version.
Vegetables and Aromatics
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
Garnish
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil and sauté the onions and garlic until they become fragrant and translucent.
  2. Add the diced carrots and celery, stirring until they soften, about 5 minutes.
  3. Pour in the chicken broth and add the chicken breasts. Bring to a boil.
  4. Reduce the heat and let it simmer until the chicken is cooked through, about 15 minutes.
  5. Remove the chicken, shred it with two forks, and return it to the pot.
  6. Stir in the egg noodles and cook until al dente, around 8-10 minutes.
  7. Mix in the heavy cream, thyme, salt, and pepper. Simmer briefly until heated through.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for up to 3 months.