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Delicious no-bake Cookies And Cream Protein Balls made with oats and protein powder.

Cookies And Cream Protein Balls

Delicious no-bake protein balls that deliver the creamy, chocolatey flavor of cookies and cream while providing lasting energy.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Vanilla protein powder Whey or plant-based, choose one you like.
  • 1/2 cup Oat flour Or finely blended oats.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Greek yogurt Plain or vanilla.
  • 1/2 cup Nut butter Almond butter or peanut butter.
  • 1 cup Crushed chocolate sandwich cookies Regular or gluten-free.
  • 1/4 cup Mini chocolate chips Optional but recommended.

Method
 

Preparation
  1. In a medium bowl, stir together the protein powder, oat flour, and salt.
  2. Add Greek yogurt and nut butter. Mix until it starts to look like a thick dough.
  3. Fold in the crushed cookies and mini chocolate chips if using.
  4. Chill the mixture for 10 to 15 minutes if it feels sticky.
  5. Scoop and roll into bite-sized balls, about 1 tablespoon each.
  6. Chill again for at least 30 minutes so they firm up.

Notes

Store in an airtight container with parchment paper between layers for about 1 week in the fridge. Can be frozen for 2-3 months; let them sit for 10 minutes before eating or enjoy cold.